And by roast I mean this:
Now, now...I just saw you roll your eyes.
For the first time in nearly 30 years as a vegetarian I'm trying a Tofurkey roast. Not sure how this will go, but I marinated it in vegetable broth, orange juice, sage, rosemary and sea salt. So if nothing else, I can drink the baste.
I actually became a vegetarian because I was watching the news with my mom and there was a story on turkeys. I made the connection, didn't eat the turkey the next day, and never ate meat again.
I guess you could say...I quit cold turkey. Ba-da-dum.
We're sending our warmest wishes from the shorehouse to your house this Thanksgiving (Mike wanted to get in on this, too, now that he knows he's a blog superstar). I am thankful for many things, and if you're a visitor to this here blog I am thankful you take time out of your day to spend some time with little ol' me.